This steaming steel monster, which never sleeps in the middle of the sugar cane fields, is one of the last two sugar factories on Réunion Island. It adjoins the Savanna distillery, allowing visitors to combine a sugar factory and a distillery in a single visit (from July to December). An industrial universe that impresses both by its size and by the detail of its production processes. By reservation only, this interesting and animated journey through Réunion's sugar odyssey begins at the Tafia & Galabé boutique (please note the clothing restrictions detailed on the web page). After a few explanations on the history of the Bois Rouge site, you'll be transported along the cane journey (crushing, juice extraction, syrup making, purification, crystallization), and it's a real spectacle of sounds, lights and smells, made even more impressive at sunset with the last departure at 6pm. In the second part of the tour, a visit to the distillery will introduce you to the meticulous production of great rums, from fermentation processes to the mysteries of ageing, right in the Savanna Distillery cellar. Finally, a rum tasting will help you identify the production processes and flavors discovered during the tour, not to mention a variety of local pure cane artisanal products (sugars, syrups and jams). The boutique is also a great place to shop, with expert advice on the products on offer.
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Members' reviews on DISTILLERIE SAVANNA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
59,90 à la boutique Métiss
54 euros distillerie Chatel .
Jusqu'à 12 Euros moins chers, comprenez bien notre sentiment de nous nous être fait avoir, en allant directement à la boutique de votre distillerie !
La distillerie est mal indiqué, n'est meme pas indiqué le nom de la rhumerie en devanture...
La tenue exigée pour la visite est ridicule: pas de tel/bijoux/portefeuille, pas de short, on laisse nos affaire dans un mini vestiaire sans comprendre la raison.
La très jeune guide (et inexperimenté) a baclé la visite, n'a pas su répondre à 3 questions de base sur le rhum... Il manque clairement une formation. Aucune explication sur l'histoire du rhum sur l'ile, vocabulaire tres basique...
On fini par une degustation faite à l'envers...on commence par boire du rhum blanc d'entrée de gamme sec, tres aggressif et qui vous derègle d'entrée de jeux votre palais ! Bien joué !!
En ce qui concerne la micro boutique, tout est plus chere chez le producteur qu'ailleurs ! Incomprehensible, tout est à refaire.