KIOSQUE DES MANDARINES
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Restaurant with a warm welcome offering pure Creole tradition in Saint-Benoît.
First, there is the spectacular road that impudently pierces through the cane fields in its dazzling ascent to the top of the island. Then there are the grandiose views of the ocean. And finally, the sweet aroma of spices that one smells on arrival, the final stage of this delicious appetizer. Every morning at dawn, since 1993, Jacquie Boyer prepares her lunch menu in the purest Creole tradition. Her specialities? Chicken curry and papaya curry, not forgetting the tangerine punch... and the warm welcome!
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