LE B&K 1

Installed on the second floor of the Engen gas station, when leaving Saint-Benoît for the Plaine-des-Palmistes, we never thought we would find a restaurant there. A la carte (which changes regularly): curry camarons, seven o'clock leg of lamb, half-cooked tuna grilled a la plancha, camarons grilled in amber rum, crispy pork belly, braised lamb mouse, or, for the more daring, 100% péi like rougail gratons. A treat for the taste buds, even if the room (which can accommodate receptions) deserves a more intimate atmosphere.