AU BOUT LÀ-BAS
World cuisine
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2024
Recommended
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2024
Address in Saint-Leu developing a new menu of seafood, fresh and local fruits and vegetables.
New card and new owners in 2019, Au bout là-bas is a new look! The new menu continues to highlight seafood products: tuna tartar, dolphin bream fillet, scallops and shrimp duo or smoked fish. Everything is fresh and beautifully decorated with local fruits and vegetables, sometimes cooked in the French style, sometimes with Indian or Asian influences. A delight.
Did you know? This review was written by our professional authors.
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Members' reviews on AU BOUT LÀ-BAS
4.4/5
9 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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une mention spéciale pour la légine, poisson délicieux... on y retournera avec plaisir
Un point négatif : sa situation (centre-ville, difficile de se garer et pas de vue sur la mer)