LE 6
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Guillaume and Roxane have turned their bistro into a convivial place, where people come to share a delicious moment with friends. Sandrine and Francisco are on hand to share their good humor. They make you feel welcome. In the kitchen, Guillaume imagines gourmet tapas to share, based on three ingredients: butternut-carrot-coconut, tuna-strawberry-gremolata, gravelax-cucumber-raïta... On the face of it, it won't mean a thing to you, but the on-site explanations will help you choose, and the (pleasant) surprise is on the plate! Quality and creativity. A real treat.
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