AUBERGE DU RELAIS
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Intimate and pleasant restaurant offering a good Creole cuisine, a menu of meats and seafood.
Behind the dated facade of this Creole hut, there is an intimate and pleasant air-conditioned restaurant with a modern décor, offering good Creole cuisine at honest prices. The menu is sprinkled with tempting meat-based specialities: cabri massalé, wild boar stew, zandouille curry... And seafood products depending on the arrival: swordfish steak, zourite stew, curry of camarons... You can appreciate the cultural initiatives of the owner, who permanently exhibits the local artists and occasionally organizes events under his vast varangue.
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Members' reviews on AUBERGE DU RELAIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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un bon moment, le rhum arrangé offert en fin de repas
un endroit convivial pour une soirée decontractée