IL ÉTAIT UNE FOIS
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Perfect restaurant for couples or intimate dinners in Saint-Leu.
Tucked away in a little alleyway with little signage, the restaurant almost seems to hide away. A discretion chosen to maintain its Balinese and cocooning ambience, perfect for intimate dinners. Its reputation is well established, and the restaurant is listed as one of the top addresses in the Kaspro guide. The menu changes regularly: tuna tartare or mi-cuit, filet Rossini with truffle oil, doe carpaccio, and much more. A true gustatory voyage. Be sure to save room for the fruit pavlova. A real treat.
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