AUX BONNES CHOSES
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This discreet restaurant at the south exit of St. Leu, opposite the beach, offers a much more interesting cuisine than the snacks opposite. In a small shaded and shaded room, Mr. Bernot's cuisine proves to be delicious. Métros and Creole dishes on a balanced and complete map. Local underground meat and fish, caris red or lobster fish, and a very tasty deer civet. Some originalités: exotic plates, wing of green pepper, kangaroo with ginger. Small wine, red, white and rosé wine map.
There is also a snack at the same address for the light and small bourses. Welcome.
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