LEU RIKIKI
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Saint-Leu's culinary jewel. Authentic and generous cuisine for this new restaurant that has all the makings of a great one. Since 2022, with heart and passion, Tara Milhaud has been creating recipes as delicious as they are creative, drawing inspiration from the culinary journeys of her childhood. Swordfish sashimi with a "childhood memory" sauce, rice pudding-style coconut milk tapioca, red fruit pavlova... A feast for the eyes and the taste buds, and a pure moment of happiness around a convivial table. Reservations recommended three days in advance.
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