LE JARDIN
Restaurant with a nice terrace surrounded by greenery offering European cuisine in Saint-Paul.
Philippe Sarrazin, chef and master saucier, will welcome you here in the pure French tradition. The pretty terrace, surrounded by greenery, offers a pleasant setting for a meal that could well tantalize your taste buds. Palm salad, hanging skewers, homemade quenelles, veal fillet with yuzu, homemade foie gras with red berries, fillet of ombrine with morel mushrooms, free-range chicken with crow... The menu offers a generous cuisine of refined, noble products. One of the best restaurants on the island.
Did you know? This review was written by our professional authors.
Members' reviews on LE JARDIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.