L'ATELIER
Restaurant offering a variety of homemade preparations in Saint-Paul.
"L'Atelier des pâtes" has undergone a complete renovation to become "I Mori". The team will be delighted to welcome you in a new setting, with a renewed menu. Fresh, hand-crafted pasta remains on the menu, along with a number of unmissable Italian-Sicilian specialties. Eggplantparmigiana , arancini, beef carpaccio, tagliatelle, lasagne, gnocchi, veal Milanese... Simple, authentic dishes concocted with passion by Italian chefs. A variety of homemade preparations based on local produce.
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Members' reviews on L'ATELIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les plats et desserts sont excellents ????
Salle intérieure très agréable et décoration sympathique et petite terrasse très agréable
si pas trop de circulation.
Je recommande ce restaurant.
Carine