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L'ATELIER PIZZA

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Open - from 17h30 to 21h00 Opening hours

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5, rue Saint-Louis, 97460Saint-Paul, Réunion Show on map
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2025
Recommended
2025

Adrien's pizzas are well worth the detour. "You're going to be a pizzaiolo", he was told as a child! This little voice would end up guiding his life. He launched L'Atelier Pizza in 2021. A success story. His secret? A lot of work on the dough (48 hours maturing time, quality flour and homemade sourdough to make it more digestible), carefully selected ingredients prepared in-house, balanced compositions, a tomato sauce "creolized" to perfection, perfect cooking and... heart and soul. The most popular? Pizza Italia. Try it, you'll be back for more.

Did you know? This review was written by our professional authors.


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