LE DÉBARCADÈRE
Restaurant offering a fine and original cuisine in Saint-Paul.
Almost opposite the landing stage, here's one of the city's best addresses, with fine, original cuisine, alternating metropolitan flavors (great classics and a few Lyonnais specialties) and local ones, including a good choice of fish. Veal kidneys, andouillette, duck breast and prime rib rub shoulders with zourite civets, toothfish cheeks with combava, and iced desserts. To be enjoyed under a large varangue equipped with misters in summer. You won't have the view of the competition, but the flavours are unrivalled.
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Members' reviews on LE DÉBARCADÈRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine simple mais resto très bien situé
Permet de profiter du marchés qui es trouvent à proximité (regarder les jours et faire attention aux places de stationnements)...
Excellente cuisine variée, très bon rapport qualité/prix, service impeccable, ambiance familiale, cuisine simple et impeccable.
Les propriétaires sont très sympa.