LE DÉBARCADÈRE
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Restaurant offering a fine and original cuisine in Saint-Paul.
Almost opposite the landing stage, here's one of the city's best addresses, with fine, original cuisine, alternating metropolitan flavors (great classics and a few Lyonnais specialties) and local ones, including a good choice of fish. Veal kidneys, andouillette, duck breast and prime rib rub shoulders with zourite civets, toothfish cheeks with combava, and iced desserts. To be enjoyed under a large varangue equipped with misters in summer. You won't have the view of the competition, but the flavours are unrivalled.
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Members' reviews on LE DÉBARCADÈRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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I love me!
It is still very good, each time, whatever is the dishes.
The setting is warm, the friendly atmosphere, efficient staff.
They are regular, not fake notes. The owner, very nice, will surprise you and even if you go to +10 sea-green, it takes the orders without note astonishing!
Buzz marketing for this restaurant air to function, feeling you 1 time and dates back constantly. Bravo, do not change wanting