LES DÉLICES DE SAVANNAH
Restaurant offering beautiful dishes in a cosy setting in Saint-Paul.
An unexpectedly good restaurant in this area. The cuisine is creative and based on fresh produce: semi-cooked homemade foie-gras, risotto, real Caesar salad and a daily suggestion. Classic tuna and beef tartare, mi-cuit or carpaccio are made fresh. Beautiful, original plates and homemade desserts: we recommend the real chocolate coulant and the gourmet coffee with six desserts... Cosy setting in an elegant air-conditioned room, plus a ventilated varangue with a plant wall for warm summer evenings!
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Members' reviews on LES DÉLICES DE SAVANNAH
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