TERRANGA TERRASSE
Go there and contact
Restaurant offering a mixed and eurocéane cuisine in Saint-Paul.
Walk fearlessly through the front door of the Terranga, you can't imagine what it hides. The restaurant serves "mixed and european" cuisine in the freshness of its dining room or in its vast courtyard, all tropical and furnished with wicker. Each table has its own intimate space. Guests will be delighted to be tempted by original dishes, subtly mixing metropolitan terroir and Creole flavours: zourite with chorizo, chef's tartar, chicken péi stuffed with foie gras, homemade ravioli with scallops. Here, we take the time to savour.
Did you know? This review was written by our professional authors.
Members' reviews on TERRANGA TERRASSE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Everything is quickly forget the road on which the restaurant is however quite crowded (called " Chaussée Royale ").
To be gone 7 or 8 times in 4 years, I can confirm the regularity of the quality of the service, even in its improvement.
The reception was very pleasant, impeccable service, and the excellent dishes with a touch " découverte" flavours we particularly appreciated!
We will go again, it is safe, and will not fail to discover.