TERRANGA TERRASSE
Restaurant offering a mixed and eurocéane cuisine in Saint-Paul.
Walk fearlessly through the front door of the Terranga, you can't imagine what it hides. The restaurant serves "mixed and european" cuisine in the freshness of its dining room or in its vast courtyard, all tropical and furnished with wicker. Each table has its own intimate space. Guests will be delighted to be tempted by original dishes, subtly mixing metropolitan terroir and Creole flavours: zourite with chorizo, chef's tartar, chicken péi stuffed with foie gras, homemade ravioli with scallops. Here, we take the time to savour.
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