2024
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At La Varanda, "there are no tomatoes in the chicken carryout". Laurent, the owner, claims this with all his heart. A complete self-taught cooking enthusiast, "Lo" has gone back to the origins of his country's Creole recipes to restore their authentic flavors. He also offers generous, flavorful bistronomic cuisine inspired by other parts of the world (Peruvianceviche, beef picanha...). La Varanda is also a meeting place for local artists, with "dinner-conferences-concerts" scheduled from time to time.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on VARANDÂ DÉ ZARTIST
Open Tuesday-Wednesday and Friday-Saturday, 11am-2.30pm and 6-10pm. Kréol dishes €21-24, bistronomy €25-30.
Owner's Message
Welcome to the Varandâ Dé Zartist table.
You'll discover a Creole garden setting on an exotic wooden terrace.
The welcome you'll receive from our team is worthy of the singular hospitality offered by Reunion Islanders to their friends and family.
A selection of music has been carefully chosen to relax you while you enjoy one of our house cocktails.
Meanwhile, in the kitchen, "LO" Chef and his brigade prepare authentic Creole and Bistronomic dishes.
A very pleasant atmosphere will accompany your meal, and you'll have the feeling of being peacefully seated on the veranda of your own home.
We look forward to meeting you.
Best regards.
Lo BRENNUS
Chef Restaurateur de la Varandâ Dé zartist
Members' reviews on VARANDÂ DÉ ZARTIST
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les plats étaient bons, le service était correcte.
Petit remarque sur le prix, qui est pour moi légèrement excessif.
Je recommande vivement.
On m à invité dans cet établissement qui est à 100 m de chez moi ou je passe devant 10 fois par jour
Une grande surprise
Un accueil au top
Une serveuse qui t explique 100% de tous les plats
Un chef qui passe se présenter
Des plats vraiment délicats
Copieux c est pas de la cuisine cellulaire ou moderne ou on te file 30g de viandes une feuille de salade etc..
Je peux que recommander ce lieu
On se gare facile
Manque juste un.peu d air si il fait chaud
Bravo à l equipe