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2025
Recommended
2025
At La Varanda, "there are no tomatoes in the chicken carryout". Laurent, the owner, claims this with all his heart. A complete self-taught cooking enthusiast, "Lo" has gone back to the origins of his country's Creole recipes to restore their authentic flavors. He also offers generous, flavorful bistronomic cuisine inspired by other parts of the world (Peruvianceviche, beef picanha...). La Varanda is also a meeting place for local artists, with "dinner-conferences-concerts" scheduled from time to time.
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Members' reviews on VARANDÂ DÉ ZARTIST
4.5/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les plats étaient bons, le service était correcte.
Petit remarque sur le prix, qui est pour moi légèrement excessif.
Je recommande vivement.
On m à invité dans cet établissement qui est à 100 m de chez moi ou je passe devant 10 fois par jour
Une grande surprise
Un accueil au top
Une serveuse qui t explique 100% de tous les plats
Un chef qui passe se présenter
Des plats vraiment délicats
Copieux c est pas de la cuisine cellulaire ou moderne ou on te file 30g de viandes une feuille de salade etc..
Je peux que recommander ce lieu
On se gare facile
Manque juste un.peu d air si il fait chaud
Bravo à l equipe