Results Bistronomy Saint-Paul

VARANDÂ DÉ ZARTIST

Bistronomy €€
4.5/5
26 review
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Carte de l'emplacement de l'établissement
282 bis, rue Marius et Ary Leblond, 97460Saint-Paul, Réunion Show on map
02 62 18 71 93
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2025
Recommended
2025

At La Varanda, "there are no tomatoes in the chicken carryout". Laurent, the owner, claims this with all his heart. A complete self-taught cooking enthusiast, "Lo" has gone back to the origins of his country's Creole recipes to restore their authentic flavors. He also offers generous, flavorful bistronomic cuisine inspired by other parts of the world (Peruvianceviche, beef picanha...). La Varanda is also a meeting place for local artists, with "dinner-conferences-concerts" scheduled from time to time.

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Members' reviews on VARANDÂ DÉ ZARTIST

4.5/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Caroline G.
Caroline G.
Visited in december 2023
Nous avons été ravis de découvrir ce restaurant ! Nous avons passé un excellent moment en couple et partagés un délicieux repas dans un cadre intimiste. Le personnel était vraiment adorable ???? nous recommandons cette belle adresse !
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Ch B.
Ch B.
Visited in december 2023
Une belle découverte ! La souris d'agneau était excellente, le service et le personnel au top ! Je recommande
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Li
Li
Visited in december 2023
Super cadre + super service + super plat ????
C’est sûre que je vais repasser !!! ????
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Viviana C.
Viviana C.
Visited in december 2023
The food was very delicious, an explosion of aromas. The chef and the personal were extremely kind and we coud feel the warmness of Reunon people trough their sincere smile.
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mathieu A.
mathieu A.
Visited in november 2023
C'est dans un cadre intimiste que vous pourrez déguster des mets travaillés, et d'une extrême fraîcheur (une carte composée d'une dizaine de plats ce qui peut paraître peu mais synonyme de produits frais).
Ne vous étonnez donc pas si certains plats ne sont plus disponibles.
Une très bonne ambiance en salle, c'est un restaurant où il faut avoir et prendre son temps car l'équipe est assez réduite mais les plats sortent relativement vite.
Je l'ai testé le soir.je ne sais pas si le midi le service est plus rapide si vous êtes en pause déjeuner par exemple.
Une belle découverte j'y reviendrai.
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