LE MASCARIN
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Small authentic hut in Saint-Philippe offering simply delicious Creole cuisine and local specialties.
Set facing the ocean and its spray, in a small authentic red-roofed hut adjoining the Puits des Anglais site, Le Mascarin is well known to Reunionnese for a lunch break in the wild South. You're immediately lulled into a sense of calm. Simply delicious Creole cuisine. Local specialties include vacoa cabbage and palm kernels, carved before your very eyes. The only frustration: having to choose from the short list of dishes offered daily on the slate... Service can be long, so allow yourself some time.
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