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Charming restaurant in Saint-Philippe serving curries cooked on a wood fire, a famous palmist and generous portions.
Rose-May extends a warm welcome to this charming, traditional, family-run restaurant in the wild south of France. Tables are scattered around a Creole hut dating from 1966, and in the shade of a large gazebo made of guava wood and vacoa leaves. Between five and eight traditional wood-fired curries are offered on the slate. Portions are generous, and you can even try the famous palm kernel and lobster. Homemade cakes for dessert. Chef Sydney, a disciple of Escofier, has twice been awarded the Fourchette d'or. A must in the South!
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Members' reviews on CHEZ MOUSTACHE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande sans hésitation ce restaurant qu'il ne faut pas rater.