Ô BAYA
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Restaurant in a lounge setting to discover specialties with a warm welcome in Saint-Pierre.
In a lounge, design setting, you will be able to come and taste the specialities, such as its appetizing duck breast miélé, its curious kangaroo fillet with foie gras speculoos sauce or its ribbon of tuna tartars, as well as come and spend a good evening with friends for a simple drink. And don't forget to raise your eyes: the restaurant is a renovated Creole house with an exposed roof structure: splendid! A Zen setting, fine cuisine and a warm welcome, all the ingredients are there to have a good time.
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