L'ICHTUS
French Réunion island restaurant
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2025
Recommended
2025
Traditional, family-style Creole cuisine. Jennifer and Jérôme, the parents, work in the kitchen, while Sheryl, their daughter, handles customer relations and cashiering. Their restaurant is always busy at lunchtime, with a large local clientele of regulars and Réunionese. Palm salad, chicken or fresh fish carry, cabbage vacoa boucané, sausage rougail... You'll find the great classics of Creole cuisine on a daily-changing à l'ardoise menu, with a maximum of five-six dishes and a few desserts. Fast service and a warm welcome.
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