LE CARITOLOGUE
French Réunion island restaurant
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2024
Recommended
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2024
Cabri massalé, rougail trois frères, civet de coq, boucané brinzel, risofé guêpes... Here, curries are made in the purest respect for traditional Creole wood-fired cooking. Every day, the house concocts five different recipes to be enjoyed in the form of a "buffet marmite". Gourmets and big appetites can finish with a gato patate or a Dakatine chocolate moelleux. You can choose to sit in the air-conditioned indoor dining room or in the shady backyard. You can also order takeaway.
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