LA VOILE BLANCHE
Bistrot – Brasserie
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2024
Recommended
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2024
In the heart of the Villa Delisle hotel, Le Pierre offers refined, accessible and uncomplicated Creole-style cuisine, with an emphasis on fresh, local produce. The lunch menu features tartares, fish, duck breast and beef cuts, while the more elaborate dinner menu gives free rein to the creativity of the chefs in the kitchen. Foie gras mi-cuit au vieux rhum or pavé de légine confit au thym are sure to please. The pleasant terrace, nestled in the hotel gardens, is ideal for relaxing evenings on weekends, with cocktails and tapas.
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