LA RIVIÈRA DU BOCAGE
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Restaurant offering a metro-creole cuisine in Sainte-Suzanne.
This fine address brings the Bocage area of Sainte-Suzanne to life, with its feet almost in the water in front of the rushes. The chef offers a mix of metro-Creole cuisine that changes daily: leg of lamb with thyme juice, fisherman's pot, flambéed camarons, upside-down bowl, duck breast with pineapple sauce or king prawn tail with garlic butter and lemon sauce. The products are fresh and varied: an address not to be missed! It's also an ideal stop-off for lunch in a soothing setting on the way out of the East.
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