MAS

The reputation of the Mas house is well established. Since 1930, its delicatessen products have been delighting the people of Cantal and others, as they can be found in shops in the Lot, Corrèze and Paris. For gourmets, the dry-cured ham, matured for 12, 24 or even 36 months, is a real source of emotion for the taste buds. But as everything in the pig is good, it will be difficult to resist the rest. The raw materials are carefully chosen by these passionate professionals. Modern techniques at the sole service of tradition!