MAISON DUTRÉVIS

The reputation of this artisanal charcuterie is no longer to be done. This beautiful boutique makes the delights of gourmets, and for the reason! Butchers from father to son, Dutrévis kept all good practices and know-how of the profession. In their own homes, the boucherie of the meat will be: Jean-Pierre Dutrévis chooses his meat "on-the-spot": cattle farmers in the grass-roots region. It delivers the best of the Aubrac. The pork meat is deliciously melting, the tasty lamb wishes. The cold charcuterie puts your water in your mouth: dry ham, sausage, andouillettes, stuffed choux, campagne and pounti are all kinds of delicacies you will never forget. The pure pork block is a real happiness!