FERME AU BURON DE FAGES

This farm name far from Salers produces two PDO cheeses from Auvergne: . and cantal. It is located on the cheese route and markets other cheeses in the region: Bleu, Saint and D d. Also taste the specialty of the house: The little Buron by Fages. Sale of fresh tomme. You will also find from pie to tomme and pies to homemade Cantal. The operation carries out its own sausages on site: dry hams, dry sausages… You can also opt for preserves such as friton, farçis cabbage or pounti. The house distinguished itself for being Gold Medal in Paris and 1 ^st Gold Farmer in 2006. Friends, at the table!