AUX 3 SAVEURS
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Atypical restaurant and melting pot offering three specialities in Reichstett.
This atypical and melting-pot establishment offers three specialties. In the kitchen, the chef bends over backwards: the choice of dishes is plethoric. The cook, of Indian origin, masters perfectly these typical dishes and you will be able to order the specialties without being disappointed. For the more traditionalists: pizzas, pastas, salads, "bouchées à la reine", cordon bleu or other meats and fishes are also on the program. In short, a wide range of French, Italian and Indian flavors for a quick trip around the world. Hence the name of the establishment!
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