Restaurant for 90 people with a nice terrace in Reipertswiller.
Here, the phrase "take a deep breath of fresh air" says it all! This facility has long been run by the Nunige family since the 1900s. Bought in 1995 and renovated by the Fischer couple, the restaurant offers very nice services. The products are fresh, of high quality and often come from surrounding farms. The menu changes every fortnight and according to the seasons but you can always find the must-sees: mushroom and white truffle ravioli, homemade game terrine, hot smoked trout fillet and Annabelle's pancakes or pike-perch fillet with Riesling, venison estouffade with cranberries, pork shanks in various ways, buewespätzles, fleischskechle, biebeleskaes, presskopf... The restaurant can seat 90 people, spread over two dining rooms. Presence of a pretty terrace and a children's area to occupy them.
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