In Saint-Flour, Christophe Redon uses the local area to play with the freshest possible ingredients in season.
Christophe Redon has set up his restaurant La Folie des Sens in the alleys of the old centre of the Cité du Vent. The decoration is simple and soothing for a discreet charm in the image of the proposed cuisine. The terroir is a pretext to play with the freshest possible seasonal ingredients. The market menu changes every day. No great regional dishes, but subtle proposals in the bistronomic spirit. A beautiful address that quickly conquered the hearts of the Sanflorains. In the summer, you can have lunch on the terrace.
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