Small restaurant full of charm offering an extra cuisine in a friendly atmosphere.
A former companion of duty, the boss is a master in gastronomy. You won't regret opening the door of this small restaurant in the heart of town, with rooms full of charm. The atmosphere is very friendly and the cuisine extra. The salmon tartar with blond lentils, the pounti, the calf's foot salad, the hamburger with blue cheese from Auvergne are to be preferred in your choices. And if you have a good appetite, don't hesitate to order the award-winning stuffed cabbage cooked overnight. An annex allows you to meet for a wine tasting.
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