Restaurant offering a special menu of various dishes.
You will have quickly understood it by putting you at table, here resounds a little Italy. Franck likes to recall his family origins. And for this he proposes a menu with Italian notes with Caesar salad, lasagne, tiramisu and a glass of chianti. But there is also pride in being from Auvergne with dishes from the region and hamburgers with good meat from Aubrac. The atmosphere is always warm. In summer, the owner likes to transform the terrace into a cabaret. He does not hesitate to sing with a small weakness for the French variety.
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