LA LENTILLE BLONDE DE SAINT-FLOUR
Gourmet produce – Wines
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2024
Recommended
•
2024
Lentil cultivation was relaunched in the 1990s on the Saint-Flour planèze. Here it is blond, with a firm flesh and a slightly sweet taste. Today it is produced about 70 tons naturally. An association brings together the forty or so producers to ensure promotion and marketing. It is a candidate for the Label Rouge quality label. The best chefs in the region offer it at their tables. It can be found in delicatessens.
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