HÔTEL-RESTAURANT LE BOUT DU MONDE
French cuisine
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2024
Recommended
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2024
At the end of the world, you'll almost feel like you're there, for a meal in the restaurant's dining room but especially on the terrace with an incredible view of the valley. On the plate, the traditional dishes are highlighted by Jean-Pierre and his team: coq au vin, tripoux de Saint-Flour or homemade stuffed cabbage are accompanied here by aligot or truffade. At Le Bout du Monde, the invitation is to local specialities and if you like pounti and Auvergne charcuterie, you won't be disappointed.
Did you know? This review was written by our professional authors.
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Members' reviews on HÔTEL-RESTAURANT LE BOUT DU MONDE
5/5
1 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2022
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Excellente adresse
Une carte sympathique avec des produits du terroir. La cuisine est savoureuse, généreuse et le rapport qualité prix est excellent.
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