CHOCO MUSEO
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All Belgian, Swiss or French chocolates are known, but very few are known from Peru, Guatemala, Nicaragua or the Dominican Republic. If these names appear in lowercase on shelf packs, these areas are often relayed to the rank of cocoa-producing countries and not to the creators of the finished product. To put an end to this injustice, Chocomuséos decided to appeal to craftsmen who form others now so that the entire manufacturing process is carried out on site and can be shared with visitors. From the quality of production to the finished product, the very didactic museum offers the possibility of diving, including in the form of workshops, in a chocolate-flavoured world. Of course, the location also has its shop, cafeteria and even its annex near the museum.
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