TIPICO BONAO
American & Caribbean cuisine
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2024
Recommended
•
2024
What a charming discovery, along the highway some 4 km north of the exit for Bonao. You are welcomed into a real tepee with a purely Dominican menu. The sancocho is one of the best we know, the tripe soup will delight giblet lovers and the appetizer croquettes (crab, chicken, shrimp) are exquisite. The restaurant is always bursting at the seams, and all the products, meat and fish alike, are impeccably fresh. A very fine address for a motorway stopover. Secure parking.
Did you know? This review was written by our professional authors.
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