CASA VEINTIUNO
International & Fusion restaurant
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2025
Recommended
2025
Charming bar-restaurant on the terrace (in the boutique-hotel of the same name), around a swimming pool, lounge atmosphere and a little away from the city centre and its bustle. The Mediterranean-inspired kitchen is open and you can watch the chef prepare your dish: fresh pasta, fish and especially seafood. Everything is fresh! We recommend the tuna trio and the pineapple/crème brûlée ravioli for dessert, a real treat. French-speaking welcome. From January to March, a foreign chef is invited to cook more elaborate meals.
Did you know? This review was written by our professional authors.
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