Go there and contact
Stefan welcomes you to this typically French restaurant. A real bistro as we like them, for a change from Caribbean dishes and a taste of home. On the wall, a fresco alludes to Montmartre, a nostalgic wink from the tropics. The main French specialties are featured (boeuf bourguignon, calamari à la provençale, onion soup...), as well as typical regional dishes. The main speciality is baked steak with Tofailles potatoes from the Vosges. Excellent wine list.
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Further information
Opening time and information on LE BISTRO
Open daily from 12:30pm to 10pm, except Sundays. Price per dish $350-$750. Average price $1,200 per person.
Owner's Message
Established in 2002, Restaurant Le Bistro re-opens it’s the doors for the pleasure of traditional French cuisine in a great atmosphere with friends and a glass of wine.
The owners, Amel & Stefan, invite you to share a part of French tradition around a table and discover one of France best flavours.
With classic dish as well-known Beef Bourguignon /
Veal Blanquette / Duck fillet (Magret) / Onion soup,
also try their very special Oven-cooked sliced Beef fillet …
Ask for suggestions from the board …
Enjoy their night Specials …
And don’t forget for a perfect meal, Bistro’s fine wines selection, to make that evening a unique experience in Cabarete !!!
BON APPETIT !!!
Members' reviews on LE BISTRO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
All the food was tasty, especially the bœuf bourguignon. Yet, sadly the onion tart was very soggy and the meat we ordered was super chewy.
So overall, the dining experience was rather disappointing and not worth the price.