LA MATA ROSADA
World cuisine
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2025
Recommended
2025
This good table held by Jean-Christophe for over 20 years is an institution in Samaná! In a tropical style, you will discover a happy marriage of the Creole and French cuisines, mainly centred around seafood products. For strong appetites, the gourmet plateau is suggested: an assortment of fish and seafood, crab, yucca chunks, tomatoes stuffed with kos, lobster. To finish up, the chocolate bowl will melt you apart… The map of French and Chilean wines as well as cocktails will allow you to accompany meals pleasantly.
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