AL PASITO
World cuisine
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€
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2024
Recommended
•
2024
Between downtown and the beach. Sabine ran a brasserie in France for many years before selling everything to create Al Pasito with her son Léo. They have succeeded in creating a hippie chic atmosphere, a bohemian place that is reminiscent of the early days of Las Terrenas! The atmosphere is particularly warm and the service friendly. Finally, the cuisine is just like the place, original and well done. Tip: let yourself be tempted by the chicken with green curry sauce, it's a real delight! Good cocktails.
Did you know? This review was written by our professional authors.
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