NEW TOKYO

The best Japanese restaurant in the city is hidden in the South Zone. This large modern building hides a room with an elegant setting. It serves classic sushi, sashimi, maki, gyozas, udon, bento... but also trout from Lake Titicaca and ceviche-flavoured sushi. A fusion of Japanese and South American flavours! The chefs are Japanese, which is often a guarantee of quality. The establishment has a pleasant terrace when the weather allows to dine outside and a playground for children. Courteous and professional service. A safe bet.