GAEC CAMBON
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2024
Recommended
•
2024
In the Cambon family, we love cows and more particularly the local breed, the Salers. On their farm they produce a 100% raw milk cheese from Salers cows: Acajou. This cheese has already received the "Fermier d'or" award three times in 2015, 2017 and 2018. Nathalie, Jean-Paul and Kevin welcome you to their farm to discover the whole world of this Salers breed: from breeding to milking to cheese making. An authentic and tasty welcome! Where you can also visit during milking. Unforgettable.
Did you know? This review was written by our professional authors.
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