TIERRA

This new vegetarian restaurant, opened in 2024, is a real treat for epicureans who love novelty, lightness and originality. In a small, friendly dining room, you can choose (for lunch) between two starters, two main courses and two desserts of the day, according to the chef's mood and seasonal produce. Arrive early for more options, especially desserts! We loved the cream of quinoa and goat's cheese starter, followed by a curry risotto and pesto with sautéed vegetables, and the cheesecake for dessert.