BODEGA DEL ABUELO
Bodega producing singani and allowing to taste paella of mariscos, ceviche, tablas of cheeses and ham of the place, gambas..
Built between 1870 and 1880, this bodega has been producing singani since 1908, but it is also a restaurant, and this is its great quality. Everything you eat here is delicious. You can taste paella de mariscos, ceviche, tablas of cheese and local ham, gambas... The setting, which breathes good old times (typical Andalusian house of the beginning of the XXth century, nicely decorated, with its patios and orange trees), accompanies perfectly this very beautiful experience. Our hosts, Fito and Mirry, are very welcoming. In short, a stop not to be missed in the region.
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