ZANELLA RESTAURANTE

The culinary project of this restaurant was to bring together Italian and Spanish cuisine. The project was a success, as the cuisine offered here is of high quality. The setting is modern and lacks a little warmth, but this is quickly forgotten when the plates arrive on the table! Kriss Zanella, the Italian chef and owner, concocts excellent paellas, tapas, meats, homemade pasta, fish, risottos... The products are fresh. Cheap restaurant considering the result in the plate! Very good selection of wines too.