HAPO - COCINA DE AUTOR
International & Fusion restaurant
•
€€
Go there and contact
Improve this page
2025
Recommended
•
2025
Camila Lechin is the young chef behind Hapo. She worked in many international gourmet restaurants before opening her own chic restaurant in Santa Cruz. She creates auteur cuisine inspired by her expertise in French, Peruvian and fusion cuisine, with local products, following her inspiration of the moment. Hapo means "ray" in Guarani, and this is the philosophy of this sunny table, its tasting menu cooked with finesse and creativity. Tropical fruits such as açaí, tamarind and passion fruit take pride of place.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Santa Cruz
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on HAPO - COCINA DE AUTOR
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!