LA PERLA DE RURRE
Bolivian Restaurant
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2024
Recommended
•
2024
A restaurant with a "canteen" atmosphere but honest cooking. The meat in sauce is good (with a preference for "lomito a la pimienta") and the Amazonian fish just right (prepared in tartar or garlic sauce). This is an opportunity to eat a surubi, the region's enormous fish, boneless if you please. All this is served on a patio, equipped with pale neon lights - a pity! Watch out for the mangoes above your heads, they can hurt... Service a little long.
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Members' reviews on LA PERLA DE RURRE
5/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Pretty name. this place is very romantic for a romantic dinner. the prices are some high not very but frankly dishes are so good that all the details are forgotten
