QUINTONIL
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Jorge Vallejo brings a breath of fresh air to Mexican gastronomy. Raised in the kitchens of Enrique Olvera (Pujol), he remains attached to local flavours. But he softens them with the use of multiple vegetables, which make his dishes a delightful lightness, a singularity in the Mexican culinary context. The restaurant is warm and welcoming, the service impeccable and the selection of Mexican wines unbeatable. One of the best restaurants in the city, committed to leaving a minimal ecological footprint by sourcing from its nearby vegetable garden.
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